Radish Seeds - French Breakfast
Average packet content 380 seeds. Elongated, rosy-scarlet with a white tip. The crunchy flesh has a pleasant flavour. Good value for slicing.
Sowing Period: February to September
Harvesting/Flowering Period: May to October
Crops just 5–8 weeks from sowing. Sow thinly, 1cm deep in grooves drawn 15cm apart. Make first sowings in March, in a warm, sheltered position, followed by others at regular intervals.
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