Cooks & Co Lemon & Pea Risotto
This Lemon & Pea Risotto from Cooks & Co uses premium Italian carnaroli rice, and it's zesty flavour makes i the perfect accompaniment to chicken or fish.
Items to Add: 2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp butter, finely grated Parmesan cheese (to taste).
Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.
Carnaroli Rice (95%), Dehydrated Lemon (3%), Dried Onions, Dried Peas (1%), Dried Herbs (Parsley, Chives).
Nutritional Information - Typical values per 100g
Energy 1677kJ / 395kcal
of which saturates 0.1g
of which sugars 0.5g
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- EAN trade5060016802505